Events

 HOLIDAY DINNER at CAV RESTAURANT
Sunday,  December 5th  6:00 - 9:00 PM
 

Reception hors d'oeuvres

Shot of Lobster Bisque

Almond Crusted Brie with Brandied Sun-dried Apricots

Coconut Shrimp served in half coconut shell with dip

Crostini with herb marinated grilled red peppers

Mini Skewered glazed Tenderloin beef balls

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                    Salad of fancy baby wild greens with julienned endives                     in a champagne vinaigrette

served with Fresh baked French bread and butter

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     Please select your choice of entree:  (GF Gluten Free)

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Wild Mushroom Risotto with wild mushrooms in a white truffle sauce (GF)

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Seared North Atlantic Salmon in a Lychee beurre blanc with Lychee fruit, served with herb roasted red Bliss potatoes (GF)

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Duck Confit and seared breast with Grand Marnier demi-glace, drizzled with Blood orange coulis and brandied onions sweet potato mash 

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Filet Mignon, served with Bordelaise sauce, butter poached Asparagus, potato two ways; Potato plank, and olive infused pomme puree and crispy leeks.

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Dessert

Blackberry Merlot Sorbet, with chocolate sauce, and chocolate pirouette served with coffee

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Cash Bar

  Members  $60            Non-Members  $65
Limited seating.    Please reserve before November 25th
Order you choice of Entree when reserving
We request all guests be vaccinated 
 

 SORRY...SOLD OUT!  

     
        CAV Restaurant   14 Imperial Place,     Providence 

NOTE:  NEW DATE

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